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The right way - The serrations on the right side of the blade counter-balance the natural twisting motion of the left hand to give you a straight cut.

If you always cut bread slices that start off wafer thin and end up as doorstop wedges, it is probably because of the bread knife you use.  A right handed knife has the serrations on the left hand side of the blade, so that they counteract the natural twisting motion of the hand to give a straight cut.  A left hander has problems with these knives as the effect of the hand twisting and the serrations combine to give a curved cut.  All our left handed knives have the serrations of the right side of the blade to avoid this problem.

General Knives
Tableware
Chef Knives

Pocket Knives
Craft Knives